Our Menu
We create every dish to your taste mild, medium, or spicy
Please Note: Some Dishes have Nuts and Dairy products
Soup and Salad
A perky clove flavored yellow lentil soup garnished with cilantro
Cream of tomatoes infused with herbs and spices served with garnishments
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro
A spicy seafood soup a favorite of Anglo Indians, made with shrimp and garnished
Fresh greens tossed with cucumbers, carrots, onions sprinkled with chat masala
Appetizers
Vegetarian Selections
Deep-fried cone pastry filled potatoes and green peas
Vegetarian Selections
Mildly spiced vegetable fritters
Vegetarian Selections
Chopped onion deep-fried in a spicy tempura like batter
Vegetarian Selections
Homemade Cheese fritters dipped in a batter of garbanzo and deep-fried

A popular Indian street food made with crispy papdi, potatoes, chickpeas, yogurt, chutneys,and spices, offering a delicious blend of crunchy, sweet, tangy, and spicy flavors
Vegetarian Selections
Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with deep-fried bread
Vegetarian Selections
Chilled yogurt served with shredded carrots and cucumbers
Vegetarian Selections
Sweet Mango relish
Vegetarian Selections
Vegetarian Selections
Non Vegetable Selections
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried
Non Vegetable Selections
A mixed platter of our choicest tandoori specialities, consisting of Tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and Lamb seekh kabab
cooked in a clay oven
Bread
Flat leavened bread baked on the wall lining of the tandoor oven
Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts
A light flat bread stuffed with onion and fresh green cilantro leaves
Made of dough of fine flour with taste of garlic
A light flat bread stuffed with homemade cottage cheese
Whole wheat layered bread from tandoor
Whole wheat bread stuffed with seasoned mashed potatoes
Whole wheat bread baked in clay oven
Naan baked with tender minced lamb stuffing
Whole wheat puffy bread, which is deep-fried
Tandoori Specialities
~Indian Clay Oven~
Mashed mixed vegetables infused with herbs, spices, then skewered and roasted in a clay oven
Cubes of homemade cottage cheese marinated ted inn yogurt, yogurt, lightly spiced to preserved its delicate taste, skewered and then roasted in a clay oven
Succulent cubes of boneless chicken marinated in yogurt and spices, roasted in clay oven
Soft and Silky boneless pieces of white chicken simmered in butter cream and cashew nut past skewerec skewered and baked in clay oven to tender perfection
Boneless pieces of chicken marinated in garlic, roasted in clay oven

Half $14.95 | Full $26.95
Chicken marinated in yogurt with blend of colorful indian herbs and spices and roasted in clay oven
Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven
Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven
Grilled Lamb Chops marinated in yogurt and Indian herbs
King sized shrimp marinated in spices and roasted in clay oven
Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices
Vegetable Specialities

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes
Fresh cottage cheese cooked with a creamy tomato sauce
Fresh cottage cheese cubes prepared with green peas
Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Fresh cottage cheese cubes in spinach sauce
Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy
Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices
A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat
Vegan Specialities
Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices
Potatoes and green peas cooked in curry sauce, garnished with cilantro
Fresh potatoes and spinach cooked with Indian spices

Delicious chick peas cooked in an exotic blend of North Indian spices
An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes
Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs
Potatoes cooked with cumin seeds, garnished with cilantro and ginger
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices
Mushrooms and green peas cooked in an exotic blend of Indian spices
Delicious okra cooked in an exotic blend of North Indian spices
Chicken Specialities
Chicken cooked with a delicately spiced curry sauce
Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce

A dish of international acclaim Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce
Chicken cubes cooked in a rich almond sauce
Chicken pieces smothered in a spinach sauce
Boneless pieces of chicken cooked with South Indian spices flavored with coconut
A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat
Marinated chicken sautéed with fresh mixed vegetables
Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in an iron wok
Lamb Specialities
Succulent pieces of lamb in a cardamom flavored sauce
Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices
Tender pieces of lamb cooked in a rich creamy saucе, garnished with nuts
Chunks of lamb roasted in a clay oven and cooked in a cream sauce
Pieces of lamb in a creamy spinach sauce
Lamb pieces cooked in gravy with coconut milk | South Indian specialty
A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat

Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices, garnished with fresh cilantro
Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger
Goat cooked with a delicately spiced curry sauce
Sea Food Specialities
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger
A seafood preparation from South India with coconut and other spices from the south
A traditional dish from the island of Goa cooked in a tangy sauce
Fresh shelled shrimps cooked in a rich creamy tomato sauce
Seasonal fish cooked with grated coconut in a curry sauce
Rice Specialities
Basmati rice cooked with saffron and Indian herbs
Basmati rice and vegetables flavored with saffron and cooked on a low heat
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat
Basmati saffron rice cooked with shrimp in mild spices
Boiled Basmati Rice
Indian-Chinese Specialities
Crispy cauliflower florets tossed in a sweet, spicy, and tangy honey chili sauce
Crispy cauliflower florets tossed in a savory, Manchurian sauce with peppers, onions, and aromatic seasonings.
Desserts

Flat round discs of Indian cottage cheese poached in milk and served with pistachio

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot
Grated carrots cooked gently in milk as it reduced to form halwa, generously sprinkled with nuts and allowed to set
Traditional Indian Ice-Cream